Posts Tagged ‘Food’

Blood, Bones & Butter

Blood, Bones & Butter
There’s been a lot of buzz about Gabrielle Hamilton’s rollicking new memoir, Blood, Bones and Butter, with good reason. Hamilton, owner and chef of the hugely popular, tiny Prune restaurant in New York City, offers up a wonderfully readable, original addition to the culinary canon. This is no romanticized vision of “chefdom” as seen on
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Translating Italian Cuisine

Translating Italian Cuisine
Longitude Editor, Catherine Torphy, reports from Eataly. While living in Bologna and Rome, I used to bring along a pocket Italian dictionary whenever I ate at a trattoria or restaurant. My Italian was pretty good, but there were always a few unfamiliar words on the menu, and I hated to miss out on a local
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Istanbul Eats

Istanbul Eats
Kindly contributed by Yigal Schleifer, co-author of Istanbul Eats, the blog and savvy new guidebook. Istanbul has increasingly been appearing on the radar screen of globetrotting food lovers. As the authors of Istanbul Eats, a two-year-old blog, and now guidebook, devoted to ferreting out that city’s best authentic food spots, we understand why. Put simply,
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Catherine’s Tucson Food Tour

Catherine’s Tucson Food Tour
As we near the end of another cold, gray winter on the East Coast, I’ve kept myself afloat with memories of a recent trip to the desert city of Tucson. Though it’s been associated of late with violence and tragedy, the city that I called home for several years is a wonderfully warm place, both
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