France: Burgundy   |   READING AND TRAVEL GUIDE

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Essential Books These 3 items are available for $44, including
U.S. shipping, a 15% discount (Item no. EXFRN463)		  
Wine and War, The French, the Nazis, and the Battle for France's Greatest Treasure  •  Donald Kladstrup
HISTORY •  2002 •  PAPER  • 304 PAGES
Thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished vineyards and wines as the Germans closed in on them. (FRN874, $15.00)		  
The Food of France  •  Waverly Root
FOOD •  1992 •  PAPER  • 450 PAGES
An evocative and beautifully written survey of French food. First published in 1958 and revised in the mid-1970s, the book covers the important regions of French cuisine by dividing them into domains of Butter (northern France), Fat (Alsace) and Oil (the south). A great read for anyone interested in the foundation of French cuisine. (FRN17, $18.00)		   The Food of France
Burgundy Map  •  Michelin Travel Publications
MAP
An up-to-date regional map at the good scale of 1:200,000 published by Michelin. It's map number 519 in a series of 21 regional maps, an easy-to-fold reference with good topographic details, city plans and attractions. Two Sides. 40x61 inches. (FRN84, $12.95)		   Burgundy Map



Also Recommended

Companion Guide Burgundy  •  Robert Speaight  •  Francis Pagan   • GUIDEBOOK  •  A personable district-by-district guide to Burgundy, this intelligent (and very British) book interweaves maps, some illustrations and plenty of opinionated detail regarding local geography, history and culture. (FRN73, $34.95)
 		  
Lonely Planet French Phrasebook  •  Marie-Helene Girard  •  Anny Monet   • LANGUAGE & PHRASEBOOKS  •  This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler. (FRN120, $8.99)
 		  
Made in France, A Shopper's Guide  •  Laura Morelli   • GUIDEBOOK  •  Both a fascinating history of France's artisanal legacy and an insider's shopping guide, the book includes illustrations, maps, a primer on French shopping culture and craft festivals. (FRN706, $24.95)
 		  
Food Wine Burgundy  •  David Downie   • FOOD  •  Downie's highly selective guide to Burgundy's authentic eateries, culinary traditions, wine, wineries, food artisans and gourmet shops. (FRN838, $29.95)
 		  
Long Ago in France, The Years in Dijon  •  M.F.K. Fisher   • FOOD  •  A memoir of Fisher's years in France in the late '20s and early '30s, a time of exuberant discoveries of the glories of French food and French culture. (FRN21, $13.95)
 		  
The Cook and the Gardener, A Year of Recipes and Writings from the French Countryside  •  Amanda Hesser   • FOOD  •  An American cook in Burgundy, the author records her recipes and growing fondness for a very French gardener, in this narrative cookbook. It includes 250 recipes and some fine observations on local people and places. (FRN85, $35.00)
 		  
A Traveller's History of France  •  Robert Cole   • HISTORY  •  This fast-moving survey covers the conquests of ancient Gaul through the heady days of revolution to modern times. (FRN08, $14.95)
 		  
The Most Beautiful Villages of Burgundy  •  James Bentley  •  Hugh Palmer   • CULTURAL PORTRAIT  •  Divided geographically, this handsome book is an illustrated portrait of the region, its landscape, architecture and people. With maps, a travel guide and 260 photographs. (FRN80, $40.00)
 		  
The Road from the Past, Traveling through History in France  •  Ina Caro   • HISTORY • BEST SELLER  •  Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history. (FRN03, $17.00)
 		  
Cathedrals and Castles, The Cathedral Builders of the Middle Ages  •  Alain Erlande-Brandenburg   • ART & ARCHITECTURE  •  This pocket-size encyclopedia of the art, architecture and culture of the Middle Ages features hundreds of drawings, color illustrations and a brief chronology. (MED07, $15.95)
 		  
The Gothic Enterprise, A Guide to Understanding the Medieval Cathedral  •  Robert A. Scott   • ART & ARCHITECTURE  •  An enthusiast, Scott delves into the history, design, architecture and wonder of Europe's medieval cathedrals and great Abbey churches. (EUR190, $21.95)
 		  
Adventures on the Wine Route, A Wine Buyer's Tour of France  •  Kermit Lynch   • BIOGRAPHY/MEMOIR  •  A delightful and warmly anecdotal book, highly recommended for anyone touring the wine regions of France. Lynch brings the domains and appellations of French wine to full-blown life, and his portraits of the grand personalities who make the wine are priceless. (FRN72, $19.00)
 		  
Fire in the Blood  •  Irene Nemirovsky   • LITERATURE  •  Nemirovsky explores in this exquisite short novel the passion of youth and ties of family in provincial France in the years before WWII. (FRN711, $12.95)
 		  
France in Mind  •  Alice Powers   • ANTHOLOGY • COMING IN JUNE  •  This wonderful selection of essays, excerpts and stories filters the experience of being in France through the lens of 33 British and American writers. (FRN384, $14.00)
 		  
France, A Traveler's Literary Companion  •  William Rodarmor   • ANTHOLOGY  •  This collection contains literary gems from all corners of France--not just Paris--by a select group of 20th-century French writers, from Colette to Georges Simenon. (FRN767, $14.95)
 		  
In a Dark Wood Wandering, A Novel of the Middle Ages  •  Hella Haasse   • LITERATURE  •  With a cast of thousands including Joan of Arc and the Dukes of Burgundy, this 1949 historical novel renders the political intrigue, people and texture of 15th-century Europe. With a magisterial grasp of the era, Haasse captures medieval court life during the Hundred Years War. (FRN86, $21.95)
 		  
The Botanist and the Vintner, How Wine Was Saved for the World  •  Christy Campbell   • SCIENCE  •  In this witty book Campbell interweaves a dramatic tale of the devastation of vineyards in 1860's France with French cultural history and a tale of the mad scramble by scientists (along with witches, priests and mystics) to discover the cause and cure. The French were none too pleased that salvation (as well as the disease) came in the form of American root stock. (FRN497, $14.95)
 		  
 
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