Markets of Provence, A Culinary Tour of Southern France  •  Dixon Long  •  Ruthanne Long  •  David Wakely  •  Patricia Wells FOOD •  1996 •  HARD COVER  • 144 PAGES A celebration of France and its food, this book covers the cuisine and markets of seven towns in Provence, with descriptive text, recipes and color photographs. It combines the best of a cookbook, photo essay and travelogue. A different place is featured each day of the week from Monday to Sunday including tiny Bonnieux, bustling Aix-en-Provence, Cadenet, La Tour D'Aigues, Saint-Remy, Apt and L'Isle-Sur-La-Sourgue. With color photographs and a map. (FRN247, $22.00)