A Geography of Oysters, The Connoisseur's Guide to Oyster Eating in North America  •  Rowan Jacobsen FOOD •  2007 •  HARD COVER  • 288 PAGES A complete guide to the many different American oysters, this book is full of photographs, recipes and tips on everything from pairing oysters with the right wine to finding a top-notch oyster festival. (GEN404, $24.95)