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A History of the World In 6 Glasses
Tom Standage
FOOD
A high enjoyable chronicle of the prestige, power, politics and pleasures of key beverages through the ages. Standage argues that the drinks that have mattered, since the Stone Age, are, in chronological order: beer, wine, spirits, coffee, tea, and cola. Each chapter is a vivid history of politics, prestige, colonialism, commerce and society.
(GEN333, $15.95)
The Oxford Companion to Food
Tom Jaine
Alan Davidson
FOOD
Well worth browsing, this refreshingly opinionated, quirky book is also a pleasure to read. Organized A-Z (and much of it written by Davidson himself) the book covers everything: ingredients and foodstuffs, national cuisines, famous chefs and food writers.
(REF07, $65.00)
The World Atlas of Wine
Hugh Johnson
Jancis Robinson
FOOD
Not just an authoritative guide, this stunning world atlas includes hundreds of photographs and illuminating local and regional maps.
(GEN244, $50.00)
The Art of Eating
M. F. K. Fisher
FOOD
A 50th anniversary edition of Fisher's influential memoir on the pleasures of food (and family and travel and life). It includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. It's all pure pleasure: the prose, the settings and, not incidentally, the food.
(TVL91, $24.95)
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