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Advanced    Search    Our Favorites    New & Noteworthy    Forthcoming    Best of 2009    Mysteries    ABOUT US       The Business       The People    SMALL PRINT       Ordering       Shipping       Customer       Service       Visiting		TASTE OF THE PACIFIC NORTHWEST More Books E-mail Print   A History of the World In 6 Glasses  •  Tom Standage   • FOOD  •  A high enjoyable chronicle of the prestige, power, politics and pleasures of key beverages through the ages. Standage argues that the drinks that have mattered, since the Stone Age, are, in chronological order: beer, wine, spirits, coffee, tea, and cola. Each chapter is a vivid history of politics, prestige, colonialism, commerce and society. (GEN333, $15.95)     The Oxford Companion to Food  •  Tom Jaine  •  Alan Davidson   • FOOD  •  Well worth browsing, this refreshingly opinionated, quirky book is also a pleasure to read. Organized A-Z (and much of it written by Davidson himself) the book covers everything: ingredients and foodstuffs, national cuisines, famous chefs and food writers. (REF07, $65.00)     The World Atlas of Wine  •  Hugh Johnson  •  Jancis Robinson   • FOOD  •  Not just an authoritative guide, this stunning world atlas includes hundreds of photographs and illuminating local and regional maps. (GEN244, $50.00)     The Art of Eating  •  M. F. K. Fisher   • FOOD  •  A 50th anniversary edition of Fisher's influential memoir on the pleasures of food (and family and travel and life). It includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. It's all pure pleasure: the prose, the settings and, not incidentally, the food. (TVL91, $24.95)     home map   |   book bag   |   advanced search   |   contact us
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