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The Art of Eating

The Art of Eating


by M. F. K. Fisher

  • FOOD
  • 2004
  • PAPER
  • 749 PAGES

The 50th anniversary edition of Fisher's influential memoir on the pleasures of food (and family and travel and life), including Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. (TVL91, $24.95)

Feeding a Yen, Savoring Local Specialties from Kansas City to Cuzco

Feeding a Yen, Savoring Local Specialties from Kansas City to Cuzco


by Calvin Trillin

  • FOOD
  • 2004
  • PAPER
  • 197 PAGES

A captivating, enthusiastic collection of essays on the subjects of food, life and local specialties. This slim book includes Trillin's priceless riff on bagels as bait to lure his daughters home from the West Coast, his quest for the best ceviche with Douglas Rodriguez, and 11 other ramblings. (WLD40, $15.00)

Mourad, New Moroccan

Mourad, New Moroccan


by Mourad Lahlou

  • FOOD
  • 2011
  • MAP
  • 400 PAGES

Inspired by memories, steeped in stories and informed by his experience at the Michelin-starred Aziza in San Francisco, Mourad weaves 100 recipes, both classic and wholly inventive, with tales and photographs of Morocco and his family in Marrakech. (MRC126, $40.00)

The Oxford Companion to Food

The Oxford Companion to Food


by Tom Jaine | Alan Davidson

  • FOOD
  • 2006
  • HARD COVER
  • 976 PAGES

Well worth browsing, this refreshingly opinionated, quirky book is also a pleasure to read. Organized A-Z (and much of it written by Davidson himself) the book covers everything: ingredients and foodstuffs, national cuisines, famous chefs and food writers. (REF07, $65.00)

 

Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.