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The Food of Italy, Region by Region
Claudia Roden
FOOD
OUT OF PRINT
The marvelous Claudia Roden, who spent a year visiting cooks throughout Italy, presents 300 easy-to-prepare recipes in the context of Italian history, culture and geography.
(ITL683, $19.95)
In Sicily
Norman Lewis
TRAVEL NARRATIVE
OUT OF PRINT
In this lovely, classic travelogue, Lewis introduces friends, journalists and residents from one end of the island to the other.
(ITL420, $24.95)
The Hill Towns of Italy
Carol Field
Richard Kauffman
CULTURAL PORTRAIT
OUT OF PRINT
A delightful illustrated survey of the towns, people and countryside of Tuscany and Umbria by a favorite writer on things Italian. With full-color photographs of towns, including Siena, San Gimignano, Perugia, Assisi and Orvieto.
(ITL96, $19.95)
Renaissance Art
Gerard Legrand
ART & ARCHITECTURE
OUT OF PRINT
An informative, illustrated overview of Renaissance art from Rome to Venice, including an in-depth chapter on Florence, biographies of key artists and a handy chronology.
(ITL850, $16.95)
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