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Catalog

FATHER'S DAY

City of Fortune, How Venice Ruled the Seas

Roger Crowley

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PROVENCE & THE COTE D'AZUR

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan

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OUR FAVORITES

Arctic Dreams

Barry Lopez

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PENGUIN CLASSICS

The Log from the Sea of Cortez

John Steinbeck

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CULINARY JOURNEYS

Worth Looking For

The Tuscan Year, Tuscan Life and Food in an Italian Valley

The Tuscan Year, Tuscan Life and Food in an Italian Valley


by Elizabeth Romer

  • FOOD
  • 1996
  • PAPER
  • 182 PAGES
  • FAVORITE
  • OUT OF PRINT

An intimate portrait of life on a Tuscan farm as seen primarily through the robust food and a Longitude favorite. Romer captures the goings-on in the countryside, and especially in the Cerotti kitchen, where traditional Tuscan rural food is prepared with loving care. Every chapter includes concisely described recipes. (ITL131, $15.00)

Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.