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	Companion Guide Burgundy  •  Robert Speaight  •  Francis Pagan GUIDEBOOK •  2000 •  PAPER  • 385 PAGES A personable district-by-district guide to Burgundy, this intelligent (and very British) book interweaves maps, some illustrations and plenty of opinionated detail regarding local geography, history and culture. Revised and updated by Francis Pagan. (FRN73, $34.95)
	Burgundy and Its Wines  •  Nicholas Faith FOOD •  2008 •  PAPER  • 144 PAGES A marvelously well-informed and illustrated guide to Burgundy as seen though its wine and wine producers. With color photographs of the castles, vineyards, people, villas and landscapes of the region. (FRN761, $19.95)
	The Food of France  •  Waverly Root FOOD •  1992 •  PAPER  • 450 PAGES An aromatic and and beautifully written survey of French food. First published in 1958 and revised in the mid-1970's, this book covers the important regions of French cuisine by dividing them into domains of Butter (northern France), Fat (Alsace), and Oil (the south). A great read for anyone interested in the foundation of French cuisine. (FRN17, $17.95)
	Cathedrals and Castles, Building in the Middle Ages  •  Alain Erlande-Brandenburg ART & ARCHITECTURE •  1995 •  PAPER  • 175 PAGES • HARD TO FIND ELSEWHERE A slim encyclopedia of the art, architecture and culture of the Middle Ages. This volume in the acclaimed "Discoveries" series features hundreds of drawings and color illustrations, a brief chronology and more information than you would imagine between its slim covers. Take it along to gain a better appreciation of the Middle Ages and its legacy in Europe. (MED07, $12.95)
	Burgundy Map  •   Michelin Travel Publications MAP An up-to-date regional map at the good scale of 1:200,000 published by Michelin. It's map number 519 in a series of 21 regional maps, an easy-to-fold reference with good topographic details, city plans and attractions. One Side. 40 X 61 inches. (FRN84, $11.95)

	Dijon Tournus Map  •   IGN    •  A detailed traveler's map of the region south of Dijon in Burgundy at a scale of 1:100,000. (FRN514, $6.95)
	Cote D'or, A Celebration of the Great Wines of Burgundy  •  Clive Coates   • FOOD  •  An in-depth guide to the region's wines. Coates introduces every major grower and his wines, analyzes climatological effects, and profiles the top wines by year, climate, and region. (FRN645, $65.00)
	Long Ago in France, The Years in Dijon  •  M.F.K. Fisher   • FOOD  •  A memoir of Fisher's years in France in the late '20s and early '30s, a time of exuberant discoveries of the glories of French food and French culture. (FRN21, $13.95)
	The Cook and the Gardener, A Year of Recipes and Writings from the French Countryside  •  Amanda Hesser   • FOOD  •  An American cook in Burgundy, the author records her recipes and growing fondness for a very French gardener, in this narrative cookbook. It includes 250 recipes and some fine observations on local people and places. (FRN85, $35.00)
	A Traveller's History of France  •  Robert Cole   • HISTORY  •  This fast-moving survey covers the conquests of ancient Gaul through the heady days of revolution to modern times. (FRN08, $14.95)
	French or Foe? Getting the Most Out of Visiting, Living and Working in France  •  Polly Platt   • CULTURAL PORTRAIT  •  With humor, directness and great insight, this compact book is an expert and entertaining guide to the French and how to get along with them. The expanded third edition addresses France's romance with cell phones and includes a short chapter of recent vignettes. (FRN54, $16.95)
	The Most Beautiful Villages of Burgundy  •  James Bentley  •  Hugh Palmer   • CULTURAL PORTRAIT  •  Divided geographically, this handsome book is an illustrated portrait of the region, its landscape, architecture and people. With maps, a travel guide and 260 photographs. (FRN80, $40.00)
	The Road from the Past, Traveling through History in France  •  Ina Caro   • HISTORY  •  Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history. (FRN03, $17.00)
	Adventures on the Wine Route, A Wine Buyer's Tour of France  •  Kermit Lynch   • BIOGRAPHY/MEMOIR  •  A delightful, warmly anecdotal book, highly recommended for anyone touring the wine regions of France. The book brings the domains and appellations of French wine into full-blown life, and Lynch's portraits of the grand personalities who make wine are priceless. (FRN72, $18.00)
	The Secret Life of the Seine  •  Mort Rosenblum   • TRAVEL NARRATIVE  •  Rosenblum, a born storyteller, takes to a houseboat moored on the Seine after losing his Paris apartment. This entertaining tour of people and place is his account of his explorations along the river. (FRN48, $17.50)
	Travelers' Tales France  •  James O'Reilly  •  Larry Habegger   • ANTHOLOGY  •  A wonderful collection of mostly contemporary tales, including such marvelous authors as Peter Mayle, M.F.K. Fisher, Mort Rosenblum, Ina Caro and Jan Morris. Organized thematically, it's a good introduction to the history, culture and character of France. (FRN05, $18.95)
	In a Dark Wood Wandering, A Novel of the Middle Ages  •  Hella Haasse   • LITERATURE  •  With a cast of thousands including Joan of Arc and the Dukes of Burgundy, this 1949 historical novel renders the political intrigue, people and texture of 15th-century Europe. Haasse captures medieval court life during the Hundred Years War. (FRN86, $21.95)
	The Botanist and the Vintner, How Wine Was Saved for the World  •  Christy Campbell   • SCIENCE  •  In this witty book Campbell interweaves a dramatic tale of the devastation of vineyards in 1860's France with French cultural history and a tale of the mad scramble by scientists (along with witches, priests and mystics) to discover the cause and cure. The French were none too pleased that salvation (as well as the disease) came in the form of American root stock. (FRN497, $14.95)

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