Southern France Serenade   |   READING AND TRAVEL GUIDE

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Essential Books These 3 items are available for $59, including
U.S. shipping, a 15% discount (Item no. EXFRN455)		  
Eyewitness Guide France  •  Eyewitness Guides
GUIDEBOOK •  2012 •  PAPER  • 720 PAGES
This superb guide to all of France features color photography, dozens of excellent local maps and a region-by-region synopsis of the country's attractions. Handsome, convenient and up-to-date, this is the guide to carry. (FRN01, $30.00)		   Eyewitness Guide France
Adventures on the Wine Route, A Wine Buyer's Tour of France  •  Kermit Lynch
BIOGRAPHY/MEMOIR •  1990 •  PAPER  • 271 PAGES
A delightful and warmly anecdotal book, highly recommended for anyone touring the wine regions of France. The book brings the domains and appellations of French wine to full-blown life, and Lynch's portraits of the grand personalities who make the wine are priceless. (FRN72, $19.00)		   Adventures on the Wine Route, A Wine Buyer's Tour of France
Rhone Valley Map  •  Michelin Travel Publications
MAP
A colorful, detailed map of the Rhone Valley from Lyon south to Port St. Louis, the Cararmgue and Marseille at a scale of 1:200,000. One Side. 38x52 inches. (FRN64, $13.95)		   Rhone Valley Map



Also Recommended

Lonely Planet French Phrasebook  •  Marie-Helene Girard  •  Anny Monet   • LANGUAGE & PHRASEBOOKS  •  This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler. (FRN120, $8.99)
 		  
Made in France, A Shopper's Guide  •  Laura Morelli   • GUIDEBOOK  •  Both a fascinating history of France's artisanal legacy and an insider's shopping guide, the book includes illustrations, maps, a primer on French shopping culture and craft festivals. (FRN706, $24.95)
 		  
Long Ago in France, The Years in Dijon  •  M.F.K. Fisher   • FOOD  •  A memoir of Fisher's years in France in the late '20s and early '30s, a time of exuberant discoveries of the glories of French food and French culture. (FRN21, $13.95)
 		  
The Food of France  •  Waverly Root   • FOOD  •  An evocative and beautifully written survey of French food. First published in 1958 and revised in the mid-1970s, the book covers the important regions of French cuisine by dividing them into domains of Butter (northern France), Fat (Alsace) and Oil (the south). (FRN17, $18.00)
 		  
A Traveller's History of France  •  Robert Cole   • HISTORY  •  This fast-moving survey covers the conquests of ancient Gaul through the heady days of revolution to modern times. (FRN08, $14.95)
 		  
Sixty Million Frenchmen Can't Be Wrong  •  Jean-Benoit Nadeau  •  Julie Barlow   • CULTURAL PORTRAIT  •  This lively, astute examination by two Canadian journalists tackles the contradictions and complexities of the French character, paying particular attention to the question of why the French resist globalization. (FRN755, $16.95)
 		  
The Most Beautiful Villages of Burgundy  •  James Bentley  •  Hugh Palmer   • CULTURAL PORTRAIT  •  Divided geographically, this handsome book is an illustrated portrait of the region, its landscape, architecture and people. With maps, a travel guide and 260 photographs. (FRN80, $40.00)
 		  
The Road from the Past, Traveling through History in France  •  Ina Caro   • HISTORY • BEST SELLER  •  Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history. (FRN03, $17.00)
 		  
French Dirt, The Story of a Garden in the South of France  •  Richard Goodman   • BIOGRAPHY/MEMOIR  •  Another story of a foreigner transplanted to the south of France. This captivating tale, set near Avignon, is noteworthy for Goodman's willingness to work, passion for horticulture and frank portrait of his neighbors. (FRN417, $13.00)
 		  
Two Towns in Provence  •  M. F. K. Fisher   • BIOGRAPHY/MEMOIR • FAVORITE  •  Celebrated food writer M.F.K. Fisher contrasts village life in Aix-en-Provence with bustling Marseilles, evoking both with anecdote and loving description. (FRN27, $16.95)
 		  
France, A Traveler's Literary Companion  •  William Rodarmor   • ANTHOLOGY  •  This collection contains literary gems from all corners of France--not just Paris--by a select group of 20th-century French writers, from Colette to Georges Simenon. (FRN767, $14.95)
 		  
In a Dark Wood Wandering, A Novel of the Middle Ages  •  Hella Haasse   • LITERATURE  •  With a cast of thousands including Joan of Arc and the Dukes of Burgundy, this 1949 historical novel renders the political intrigue, people and texture of 15th-century Europe. With a magisterial grasp of the era, Haasse captures medieval court life during the Hundred Years War. (FRN86, $21.95)
 		  
The Botanist and the Vintner, How Wine Was Saved for the World  •  Christy Campbell   • SCIENCE  •  In this witty book Campbell interweaves a dramatic tale of the devastation of vineyards in 1860's France with French cultural history and a tale of the mad scramble by scientists (along with witches, priests and mystics) to discover the cause and cure. The French were none too pleased that salvation (as well as the disease) came in the form of American root stock. (FRN497, $14.95)
 		  
 
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