Enrich Your Travels with Longitude
We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.
The Food of a Younger Land, A Portrait of American Food
by Mark Kurlansky (Editor)
- 480 PAGES
Kurlansky turns to a trove of WPA files at the Library of Congress, an encyclopedic chronicle of food and food traditions from coast-to-coast by Eudora Welty, Nelson Algren and other writers of the day, for this richly detailed portrait of Depression Era America.