Signed Book Plates. Twenty years later Mayes is still besotted by Italy -- by her house, the tumbling geraniums, white hydrangeas, the people and food of Tuscany -- all lovingly documented in this third delightful book about life at her beloved Bramisole. With recipes throughout, notes and interludes in Portofino, Assisi and Rome, along with an appreciative chapter on Renaissance master Luca Signorelli.  (ITA124, $15.00)