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Gran Cocina Latina, The Food of Latin America

Maricel E. Presilla

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Alfred Lansing

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Barry Lopez

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Frances Mayes

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The Caucasus, An Introduction

The Caucasus, An Introduction

by Thomas De Waal

  • HISTORY
  • 2010
  • PAPER
  • 288 PAGES

An experienced journalist in the region, de Waal portrays the challenges and conflicts of the region in this timely report. With historical background, insight into energy production and an analysis of the struggles for independence.  (CCS48, $18.95)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.