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 Walnut Wine and Truffle Groves, Culinary Adventures in the Dordogne Kimberly Lovato FOOD • 2010 • HARD COVER • 247 PAGES
Travel writer and journalist Lovato guides readers through the southwest of France via the menus, markets, restaurants and farms that produce the unique cuisine that defines the region. Featuring authentic recipes and lovely full-color photographs, a great book for the traveler and the gourmet alike.
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