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 The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria Suzanne Carreiro FOOD • 2010 • HARD COVER • 320 PAGES
Food critic Carreiro spent a year and a half living, cooking and eating with an Umbrian family in the Upper Tiber River Valley. In this food-filled memoir, she shares recipes, advice on reading an Italian wine label and her adventures gathering truffles and asparagus in a forest inhabited by wild boars and viper snakes. Features the personal stories of local cooks, a food and wine glossary and an eight-page color insert.
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