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Oaxaca al Gusto
by Diana Kennedy
- FOOD
- 2010
- HARD COVER
- 460 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Kennedy travelled the length and breadth of Oaxaca to record in words and photographs "little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited" for this celebration of the culture and cuisine of the region. Organized by regions, Oaxaca al Gusto presents some three hundred recipe -- most from home cooks-- for traditional dishes, each accompanied by notes about the ingredients, cooking techniques, and the food's place in family and communal life.
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