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The Pharaoh's Kitchen, Recipes from Ancient Egypt's Enduring Food Traditions
by Amr Hussein Magda Mehdawy
- 161 PAGES
Adventurous cooks and Egyptophiles will enjoy this illustrated guide to the culinary traditions of the ancient Egyptians, which includes recipes, cooking methods, ingredients, commentary on the ancient home and kitchen, and traditional feasts, some of which are still celebrated today.