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Man With a Pan
by John Donahue
- 320 PAGES
Twenty-one favorite writers and chefs expound upon the joys -- and perils -- of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. These culinary adventures are accompanied by 60 recipes, time-saving tips and cookbook recommendations as well as an array of New Yorker cartoons.