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Chez Panisse Vegetables
by Alice Waters
- FOOD
- 1996
- HARD COVER
E-MAIL
PRINTER FRIENDLY VERSION
Alongside gorgeous woodcuts and deceptively simple, world-famous recipes, Waters explains how to cook, buy and prepare specific vegetables. Plan your menu seasonally and make use of whatever's at the farmer's market today. So useful that if you're buying this book as a gift, you'll probably want one for your own kitchen too!
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