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The Food of Paradise, Exploring Hawaii's Culinary Heritage
by Rachel Laudan
- CULTURAL PORTRAIT
- 1996
- PAPER
- 304 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history.
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