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Burma, Rivers of Flavor
by Naomi Duguid
- HARD COVER
- 364 PAGES
Interspersed throughout the 125 recipes in this authoritative cookbook are intriguing tales from Duguid's travels throughout the country by road and boat, introducing us to the people, local markets and food traditions. We meet monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the grand temple complex on a hill in Rangoon.