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by Caroline Eden Eleanor Ford
- HARD COVER
- 256 PAGES
An excellent introduction to Samarkand (by turns inhabited by Uzbeks, Tajiks, Russians, Turks, Koryo-Sarams, Jews and Afghans), this compendium brings the region to life. Includes essays and photos alongside recipes little-known to the West like Lamb Kebabs with Cinnamon, Cloves and Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Pomegranate and Vodka Sorbet as well as the region's all-important breads.