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PROVENCE & THE COTE D'AZUR
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Chesapeake
by James Michener
- LITERATURE
- 2003
- PAPER
- 880 PAGES
Michener works his usual magic, which you can either love or hate (we actually find them a hoot, and a great way to learn about a place), this time on the Chesapeake Bay. Its history is told through the family of a British landowner who settles on the bay in the 17th century. Michener follows this colorful family, and tells much history while doing it, up to the mid-20th century.
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