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The Georgian Feast, The Vibrant Culture and Savory Food of the Republic of Georgia
by Darra Goldstein • Niko Pirosmani (Illustrator)
- CULTURAL PORTRAIT
- 1999
- PAPER
- 229 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Historian and food expert Darra Goldstein offers up a savory introduction to the Republic of Georgia in this illustrated cultural history. She combines her love of Georgian food -- and recipes -- with information on geography, history and culture.
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