|
|
| |
|
 |
 The Georgian Feast, The Vibrant Culture and Savory Food of the Republic of Georgia Darra Goldstein • Niko Pirosmani (Illustrator) CULTURAL PORTRAIT • 1999 • PAPER • 229 PAGES  E-mail this page  Printer-friendly version
Historian and food expert Darra Goldstein offers up a savory introduction to the Republic of Georgia in this illustrated cultural history. She combines her love of Georgian food -- and recipes -- with information on geography, history and culture.
|
|||
 |
| ||||
Copyright 2007 Geographica, Inc.
site created by bitflip interactive group
powered by metarhythm
