The Georgian Feast, The Vibrant Culture and Savory Food of the Republic of Georgia - Darra Goldstein - Niko Pirosmani

The Georgian Feast, The Vibrant Culture and Savory Food of the Republic of Georgia
Darra Goldstein • Niko Pirosmani (Illustrator)
CULTURAL PORTRAIT • 1999 • PAPER • 229 PAGES

Historian and food expert Darra Goldstein offers up a savory introduction to the Republic of Georgia in this illustrated cultural history. She combines her love of Georgian food -- and recipes -- with information on geography, history and culture. (CCS02, $21.95)

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