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In the Kitchen

Gran Cocina Latina, The Food of Latin America

Maricel E. Presilla

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Endurance, Shackleton's Incredible Voyage

Alfred Lansing

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Arctic Dreams

Barry Lopez

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Tuscany

Every Day in Tuscany, Seasons of an Italian Life

Frances Mayes

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French Provincial Cooking

French Provincial Cooking

by Elizabeth David  •  Julia Child (Introduction)

  • FOOD
  • 1999
  • PAPER
  • 524 PAGES

More than just a cookbook, David's classic, originally published in the 1960s and hugely influential, includes a long introduction on the origins of food traditions in France, and much historical information, commentary and regional geography throughout.  (FRN174, $18.00)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.