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French Provincial Cooking

French Provincial Cooking

by Elizabeth David  •  Julia Child (Introduction)

  • FOOD
  • 1999
  • PAPER
  • 524 PAGES

More than just a cookbook, David's classic, originally published in the 1960s and hugely influential, includes a long introduction on the origins of food traditions in France, and much historical information, commentary and regional geography throughout.  (FRN174, $18.00)


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