Longitude
French Provincial Cooking

French Provincial Cooking
Elizabeth David  •  Juliet Renny (Illustrator)  •  Julia Childs (Introduction)
FOOD •  1999 •  PAPER  • 524 PAGES

A much-loved book, first published in 1962 -- and now back in print after much anticipation. More than just a cookbook, David includes a long introduction on the origins of food traditions in France, and much historical information, commentary and regional geography throughout.  (FRN174, $16.00)





 
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