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Life and Food in the Basque Country
by Maria Jose Sevilla
- FOOD
- 1992
- PAPER
- 170 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A portrait of Basque life as seen through the people who practice its culinary traditions. Chapters profile the ways and history of Basque butchers, fishermen, housewives, kaiku-makers or society cooks, and others associated with food traditions. With a few recipes scattered throughout.
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