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Gran Cocina Latina, The Food of Latin America

Maricel E. Presilla

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Alfred Lansing

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Barry Lopez

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Frances Mayes

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The Time of the Buffalo

The Time of the Buffalo

by Tom McHugh  •  Victoria Hobson

  • NATURAL HISTORY
  • 1979
  • PAPER
  • 339 PAGES

A classic survey of the history and ecology of the American buffalo, including evolution, patterns of behavior, folklore, relationships with humans (including Plains cultures), biology and ecology.  (BST54, $24.95)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.