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The Foods of the Greek Islands, Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
- FOOD
- 2000
- HARD COVER
- 320 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Kremezi, a Greek native, spent eight years collecting the recipes in this cookbook. Filled with lively histories of the islands, cultural asides and stunning photographs, this book is perfect for anyone interested in Greek island life.
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