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Markets of Provence, A Culinary Tour of Southern France
by Dixon Long Ruthanne Long David Wakely (Photographer) Patricia Wells (Introduction)
- HARD COVER
- 144 PAGES
- OUT OF PRINT
A celebration of France and its food, this book covers the cuisine and markets of seven towns in Provence, with descriptive text, recipes and color photographs. It combines the best of a cookbook, photo essay and travelogue. A different place is featured each day of the week from Monday to Sunday including tiny Bonnieux, bustling Aix-en-Provence, Cadenet, La Tour D'Aigues, Saint-Remy, Apt and L'Isle-Sur-La-Sourgue. With color photographs and a map.