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 The Art of Polish Cooking Alina Zeranska • Janina Domanska (Illustrator) FOOD • 1989 • HARD COVER • 384 PAGES  E-mail this page  Printer-friendly version
A cookbook brimming with traditional Polish recipes, from hors d'oeuvres to desserts, and everything in between. The majority of the book is devoted to recipes, but there is also information on celebrating holidays the Polish way.
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