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PROVENCE & THE COTE D'AZUR
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Pig Tails 'n Breadfruit, A Culinary Memoir
by Austin Clarke
- BIOGRAPHY/MEMOIR
- 2000
- PAPER
- 256 PAGES
- OUT OF PRINT
E-MAIL
PRINTER FRIENDLY VERSION
A collection of essays and recollections of growing up in Barbados, centered around the rich cultural traditions and delicious culinary delights that have been passed down since the island's days of slave plantations.
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