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FATHER'S DAY

City of Fortune, How Venice Ruled the Seas

Roger Crowley

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PROVENCE & THE COTE D'AZUR

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan

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OUR FAVORITES

Arctic Dreams

Barry Lopez

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The Log from the Sea of Cortez

John Steinbeck

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An Invitation to Indian Cooking: With a New Preface by the Author

An Invitation to Indian Cooking: With a New Preface by the Author

by Madhur Jaffrey

  • FOOD
  • 1999
  • PAPER
  • 285 PAGES

Any of Madhur Jaffrey's many books on Indian food will introduce you to the cooking techniques used in the subcontinent, and the diversity of flavors, ingredients, recipes, and styles of preparation and presentation, which vary enormously from region to region. This one is a classic.  (IDA161, $27.99)

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