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Lebanese Cuisine
by Madelain Farah
- FOOD
- 2001
- PAPER
- 256 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Long on recipes but short on cultural information, this book is most suitable for travelers who wish to know exactly what they are eating in restaurants in Lebanon -- or, better yet, for returned travelers who would like to recapture the savor of their favorite Lebanese meal.
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