Lebanese Cuisine

Lebanese Cuisine
Madelain Farah
FOOD •  2001 •  PAPER  • 256 PAGES

Long on recipes but short on cultural information, this book is most suitable for travelers who wish to know exactly what they are eating in restaurants in Lebanon -- or, better yet, for returned travelers who would like to recapture the savor of their favorite Lebanese meal.  (LBN02, $16.95)





 
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