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The Foods of Sicily and Sardinia and the Smaller Islands
by John Dominis (Photographer) • Giuliano Bugialli
- FOOD
- 2002
- PAPER
- 288 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
The acclaimed scholar and nominee for the James Beard Award for best Italian cookbook combs the countryside to present a truly authentic and comprehensive cuisine. These pages are brimming with plenty of recipes, as well as some great photographs of local scenery.
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