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 The Foods of Sicily and Sardinia and the Smaller Islands John Dominis (Photographer) • Giuliano Bugialli FOOD • 2002 • PAPER • 288 PAGES  E-mail this page  Printer-friendly version
The acclaimed scholar and nominee for the James Beard Award for best Italian cookbook combs the countryside to present a truly authentic and comprehensive cuisine. These pages are brimming with plenty of recipes, as well as some great photographs of local scenery.
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