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On Rue Tatin, Living and Cooking in a French Town
by Susan Herrmann Loomis
- BIOGRAPHY/MEMOIR
- 2002
- PAPER
- 288 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A culinary memoir of Normandy by the author of "The Farmhouse Cookbook," who settled in a remodeled convent in Louviers in 1994. Loomis is a talented chef with a winning prose style and an impressive dedication to all things culinary, and her book is as pleasant as a picnic. With 50 Norman recipes throughout. The book is dedicated to the Louviers and its inhabitants "for making room for us."
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