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Sugaring Time
by Kathryn Lasky
- NATURAL HISTORY
- 1986
- PAPER
- 64 PAGES
- MIDDLE READERS (Age 9-12)
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A poetic chronicle of one real Vermont family's sugaring process from start (tapping the trees) to finish (eating the maple syrup). Christopher Knight took the excellent black-and-white photographs. For children ages 8 to 12.
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