The author of "The Tra Vigne Cookbook" serves up this delightfully readable profile of Napa wines and winemakers. Chiarello chronicles the origins of various wineries, the vineyard families, the struggles of the early days, the development of new varietals, the current winemaking climate and prospects for the future. He introduces many behind-the-scenes players as well as the big names. With 150 photographs.  (CAL77, $55.00)