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Southern Food, At Home, on the Road, in History

Southern Food, At Home, on the Road, in History

by John Egerton  •  Al Clayton (Photographer)

  • FOOD
  • 1993
  • PAPER

An appreciative collection of recipes and restaurant suggestions, along with historical and cultural tidbits, drawn from the rich culinary traditions of eleven Southern states.  (USS223, $31.95)


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