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The Glorious Foods of Greece
by Diane Kochilas
- FOOD
- 2001
- HARD COVER
- 496 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
When it comes to Greek cookbooks, "The Glorious Foods" is the book to beat. The 400-plus recipes are organized by region, from the Aegean islands to the Peloponnese. Kochilas, a Greek-American now residing in Greece, includes much historical and cultural information -- with the result that her book is as wonderful an introduction to the place as it is to the cuisine.
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