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Couscous and Other Good Food from Morocco
by Paula Wolfert
- FOOD
- 1987
- PAPER
- 330 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Paula Wolfert has done more than anyone to elevate Americans' consciousness of the marvelous foods of the Mediterranean. Her cookbooks are uniformly pleasurable: both informative reads and excellent kitchen companions. In this book, she turns her attentions to Morocco and its national cuisine, with great results.
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