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Food in Russian History and Culture

Food in Russian History and Culture

by Joyce Toomre (Editor)  •  Musya Glants (Editor)

  • FOOD
  • 1997
  • PAPER

Food is the chosen lens for the 14 cultural historians who contributed essays to this scholarly, wide-ranging book. Topics range from Tolstoy's vegetarianism to starvation under Stalin to Soviet restaurants.  (RUS143, $34.95)


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