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Food in Russian History and Culture
by Joyce Toomre (Editor) • Musya Glants (Editor)
- FOOD
- 1997
- PAPER
E-MAIL
PRINTER FRIENDLY VERSION
Food is the chosen lens for the 14 cultural historians who contributed essays to this scholarly, wide-ranging book. Topics range from Tolstoy's vegetarianism to starvation under Stalin to Soviet restaurants.
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