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PROVENCE & THE COTE D'AZUR
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Early Greece
by Oswyn Murray
- ARCHAEOLOGY
- 1993
- PAPER
E-MAIL
PRINTER FRIENDLY VERSION
Within the space of three centuries, Greece grew from a simple peasant society into the sophisticated civilization that dominated the shores of the Mediterranean from Spain to Syria and from the Crimea to Egypt. Murray places this transformation, which launched Western Culture, in the context of Mediterranean civilization.
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