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All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by Kay Shaw Nelson
- CULTURAL PORTRAIT
- 2003
- PAPER
- 211 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A tribute to the Rhine Valley, its history, culture and especially its food. Combining over 130 authentic recipes with small bits of background information, this is a delightful introduction to the culinary traditions of the region.
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