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 French Gastronomy Jean-Robert Pitte • Jody Gladding (Translator) FOOD • 2002 • HARD COVER • 176 PAGES  E-mail this page  Printer-friendly version
In this illuminating short book, Jean-Robert Pitte, ardent gastronome and proud French citizen, attributes his country's culinary prowess to its diverse and fertile geography -- and its fussy absolutist monarchs.
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