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The World Atlas of Wine
by Hugh Johnson • Jancis Robinson
- FOOD
- 2007
- HARD COVER
- 352 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
An invaluable, illustrated guide and atlas, covering wine-producing regions around the world. This revised fifth edition takes in new grapes, new wines and new wine-producing regions. Although France is given emphasis, California, Spain, Italy, South America, South Africa, Australia, New Zealand and other regions are also well covered. With hundreds of color photographs, illustrations and excellent full color maps (which vary in scale according to region).
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