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A Book of Mediterranean Food
by Elizabeth David
- FOOD
- 2002
- PAPER
- 272 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A classic mix of lore, literary asides, recipes and enthusiasm for the food and culture of France, Italy, Spain, Portugal, Greece and the Middle East. Published in the gloom of post-WWII Britain, David's tribute brims with affection for the strongly flavored food of the Mediterranean. This is the art -- not the science -- of cooking, and her evocative recipes are inspiring. You might, however, have some trouble with this pretty little paperback in the kitchen. You'll have to wrestle it open on the counter.
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