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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria
by Marina Polvay
- FOOD
- 2002
- PAPER
- 360 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Subtitled "Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria," this is a classic cookbook from Central Europe. It includes some thoughtful comments on culture.
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